What we can verify fits your saved preferences.
Know what we check. Know what we don't assume.
KnowYourFood is designed to turn a packaged-food label into a concise, practical decision aid — without inventing missing information.
What KnowYourFood checks
How it works
Photograph the front of the packaged food.
KnowYourFood tries to identify the exact brand, product and variant.
If the front is not enough, it can ask for the nutrition or ingredients panel rather than inventing missing numbers.
See what's good, what to watch and who should be more cautious.
Dietary categories
🥬 Vegetarian friendly
Uses the Indian vegetarian convention: egg is not considered vegetarian. Products containing egg, meat, poultry, fish, shellfish, gelatin, animal fat or meat stock are not classified as vegetarian friendly.
🌱 Vegan friendly
No animal-derived ingredients. That excludes dairy, egg, honey, gelatin and other clearly animal-derived ingredients.
Frequently asked questions
Yes. Start with the front. If the exact product or nutrition cannot be reliably verified, KnowYourFood can ask for the back label.
No. It provides general, label-based nutrition information. Diabetes, allergies, child-health, pregnancy and breastfeeding decisions should be discussed with a qualified professional.
The front of a package often does not contain complete nutrition facts. KnowYourFood should not invent missing information.
Food intelligence for unfamiliar places.
When you travel, a food can look vegetarian or harmless but contain local ingredients you do not expect. Traveller Mode compares the food with your saved Food Passport and highlights common preparation risks without pretending uncertainty is certainty.
A local ingredient or preparation needs confirmation.
A verified ingredient conflicts with something you avoid.
When relevant, KnowYourFood can give you a simple phrase to ask a server about an ingredient.
Important: “Usually contains” is not the same as “confirmed.” KnowYourFood should show ASK FIRST whenever the exact preparation is uncertain.